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InspiresHazard Analysis Critical Control Points (HACCP) is a food safety system standard that provides requirements to analyze, monitor, and as well as to control the biological, physical, and chemical hazards in food safety.
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ISO 50001 provides requirements to establish, monitor, maintain, and improve the energy management system. Its systematic approach helps the organization to continually improve energy performance and as well as the energy management system. Regardless of size, type, complexity, or the product or services it provides, the ISO 50001 is applicable to any organization that systematically wants to improve the energy management system.
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Hazard Analysis Critical Control Points (HACCP) is a food safety system standard that provides requirements to analyze, monitor, and as well as to control the biological, physical, and chemical hazards in food safety.
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